Gareth Thorpe and his expert kitchen brigade have lovingly created an array of menus in honour of Valentine's Day - there really is something for everyone.
Our Valentine's Day Afternoon Tea will be served in our cosy lounges and delightful Garden Room restaurant from 3.30-5.30pm, consisting of delicate finger sandwiches, homemade scones with lashings of strawberry jam and Cornish clotted cream, scrumptious cakes and tartlets, a wonderful selection of teas and coffees and a delicious flute of chilled Taittinger Rosé.
And finally, 'The Feast of Saint Valentine'! A seriously romantic 6-course meal will be available for dinner in The Oak Room. For interest and variety, a thoughtfully selected 'flight' of wines has been matched to pair perfectly with the menu.
THE FEAST OF SAINT VALENTINE
Confit Duck, Duck Liver and Corn-fed Chicken Terrine
Honeyed pistachio, golden raisins, toasted pain d’epices
Roasted Hand-dived Orkney Scallop
Roast cauliflower purée, celeriac, chive and black truffle butter sauce
‘Crown Prince Squash’ Risotto
Amaretti, sage and pumpkin seed brittle
Rose Water and Yorkshire Rhubarb Sorbet
Poached Pink Lady apple, pink Champagne
Roast Fillet of Beef
cèpes, roast carrot purée, pommes Maxim, Bordelaise jus
Champagne Poached Brill
langoustine tails, samphire, caviar butter sauce
raspberry almond tartlet, raspberry white chocolate mousse,
raspberry ripple gelato, raspberry rosehip coulis
Coffee – Petits Fours
Booking is essential for Afternoon Tea and Dinner, so please do call our ever-helpful and knowledgeable Reservations Team on 01780 750700 to discuss your requirements.
Why not treat the one you love even further and stay the night in one of our luxurious bedrooms, each beautifully appointed with the finest linens. Tea and coffee is brought to your room in the morning with The Times newspaper and a delicious breakfast awaits you in The Garden Room. Double Rooms from a very special price of £85 per person, with Classic, Superior and Four Poster Rooms also available.
Please call our ever-helpful Reservations Team on 01780 750700 to dicsuss your requirements