Taittinger Champagne Dinner
Kevin McKee


Monday 24 June 2024


The George of Stamford is simply delighted and highly honoured to welcome Kevin McKee who will be presenting Family Taittinger's incredible wines during a fabulous Black Tie Taittinger Dinner on the Monday 24 June 2024.




Our Executive Chef, Mark Tomeo, together with The Kitchen Brigade, has conjured up exciting and carefully curated dishes to compliment the sublime Champagnes and wine, which Kevin will introduce with his infinite knowledge and wit as we journey through the night


This wonderfully exclusive evening will take place in the majestic Oak Room, the perfect setting for such an elite occasion.


Tickets are priced at £200 per person with limited spaces available so please call our ever-helpful and knowledgeable Reservations Team on 01780 750700 to discuss your requirements.




Taittinger Dinner Menu


Champagne Reception 7pm


Taittinger Brut Réserve NV en Magnum


Maple Cured Wild Sea Trout

peach and pickled ginger

Taittinger Prestige Rosé NV


Violet Artichokes, Portland Crab, Crab Hollandaise

Taittinger Vintage 2015


Roast Rack of Herdwick Lamb

crisp braised belly and potato terrine, courgette flower filled with the flavours of Provence

Taittinger Comtes de Champagne Rosé 2009


Truffled Baron Bigod

fig, date and pecan ‘Millers’ biscuits

Domaine Carneros Avant Garde Pinot Noir 2022


Chocolate Fondant

vanilla bean ice cream

Taittinger Demi-Sec


Coffee – Petits Fours




Room 42 small.jpg


Stay the night to allay the rigours of ‘transport’ and enjoy a leisurely breakfast to complete this seriously special sojourn. Stay the night in one of our super-comfortable bedrooms, cocooned in the finest Egyptian cotton. Awake, refreshed and rejuvenated, to tea or coffee with The Times newspaper brought to your room and then wander down to The Garden Room or The Courtyard if the weather permits and indulge in a delicious British Breakfast. Double Rooms available from a fantastic price of £170, with Classic, Superior and Four Poster rooms also available.


Kay Musgrove, General Manager,

and The Entire Team

look forward to welcoming you to The Hotel