A few tables left for our summer party celebrating The Queen's Platinum Jubilee. Gather for a truly memorable night – wining, dining and dancing the night away! With a Champagne Taittinger Reception in The Courtyard to live Caribbean music.
Electric violins serenade an exquisite 7-course Dinner – dreamed up and executed by Head Chef Gareth Thorpe and his amazing Kitchen Brigade. Throw some shapes on the dance floor to Paul Pashley, then at midnight, enjoy a Champagne Loyal Toast to Her Majesty Queen Elizabeth II.
Perhaps make up a party for this unique evening! Call our ever-helpful Reservation Team 7-days a week for further details and to secure your place. Tickets are priced at £200 per person... why not add to the occasion and stay the night in one of our super-comfortable bedrooms, with tea and newspaper in bed – luxury indeed! – followed by a leisurely 'champion of breakfasts' with a flute of Champagne or Buck's Fizz if so desired, with double bedrooms from just £270 per couple – we also have a few Classic, Superior and Four Poster rooms – the delightful choice is yours!
Reservation Team - open 7-days a week
Champagne Taittinger and Canapés
– violet artichoke, apple, black truffle dressing
– soft quail’s egg, peas, linseed cracker
Seared Tuna Carpaccio
– rocket, mâche, parmesan
Gin, Dubonnet & Rhubarb Sorbet
Loin of Lake District Lamb Wellington with spinach, pine nut, rosemary duxelles
– shallot Hollandaise
Loch Duart Salmon Fillet Lattice – scallop and saffron farci
– Champagne caviar beurre blanc
– toasted walnut loaf, apricot, peach
Fraises des Bois Reine Elizabeth II
– Champagne and strawberry jelly
Dark Chocolate Mousse
– Amaretto poached cherries, cinnamon ice cream, meringue
Coffee – Petits Fours