Ring in the New Year in style!

 

 

 

 

We have pulled out all the stops for a truly spectacular evening of sumptuous dining and wining, being looked after simply superbly within the gracious thrall of the traditional George hospitality.

 

 

                                                                         

 

There follows a simply exquisite eight-course dinner - created by Head Chef Gareth Thorpe and his amazing Brigade - showcasing their flair and imagination throughout. A seriously godd evening which will glide by effortlessly.

 

Tables are currently available in The Oak Room and The Garden Room - call our ever-helpful and knowledgeable Reservations Team to book your place. 

 

Please also ask about our bedroom availability, although these are now very limited.

 

 

 

NEW YEAR’S EVE 2022

 

 

Taittinger Champagne and Canapés 

-

Ballotine of cured duck liver, fig

– golden raisin purée, caraway tuiles

-

Roast Orkney Scallop, Pinenut and Lemon Crust

– celeriac purée, apple blossom 

-

Porcini, Mascarpone Risotto

– black truffle, Madeira jelly 

-

Poached Wild Turbot

– Champagne cucumber beurre blanc, caviar 

-

Rhubarb, Pink Lady Apple, Rose Sorbet 

-

Fillet of Beef Wellington, Wild Mushroom Duxelles

– butter puff pastry wrapped, Béarnaise sauce

 

Truffle Roasted Guinea Fowl

– tartlet of braised leg, morels, Jerusalem artichoke purée

 

Roast Saddle of Denham Estate Venison

– salt baked Crapaudin beetroot, caramelised pear jus

Market Vegetables 

-

English Cheeses 

-

70% Dark Chocolate Hazelnut Delice

– spiced quince ice cream, vanilla sweet chestnut Mont Blanc 

-

Coffee – Petits Fours

 

 

£250

Substitutions may be made

 

 

 

Reservations Team - 01780 750700

reservations@georgehotelofstamford.com