CHRISTMAS EVE LUNCHEON
The Oak Room
Pea and Smoked Ham Hock Soup, croutons
Chicken Liver Parfait, Cumberland sauce, Melba toast
Woodland Mushroom Risotto, aged parmesan, tarragon oil
Smoked Salmon and Gravlax, pickled cucumber, dill mustard dressing
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Roast Sirloin of British Beef – rare to medium, on the bone, carved for you at your table – Yorkshire pudding, hot horseradish
Poached Market Seafood and Shellfish, lobster sauce
Pan-fried Breast of Corn-fed Chicken, roast sweetheart cabbage,
crispy bacon, mustard sauce
Half a roasted Woodbridge Duck, sage and onion stuffing, apple compote
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The George’s in-house Christmas Pudding, rum sauce
Seriously tempting Dessert Trolley
The ‘Best of Cheeses’ trolley – Stilton, Lincolnshire Poacher, perfect Brie
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Coffee, Tea, Truffles
£70
CHRISTMAS EVE DINNER
The Oak Room
Terrine of Local Game, truffled root vegetables, bacon preserve
Salad of King Prawns, mango, orange coriander dressing
Classic French Onion Soup, Gruyère cheese, crouton
Pumpkin Ravioli, toasted pine nuts, aged parmesan, crispy sage
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Lobster Thermidor, steamed basmati rice
Roast Fillet of Beef, spinach, dauphinoise potato, béarnaise
Loin of Local Venison, spätzle, red cabbage purée, clove jus
Corn-fed Breast of Chicken, caramalised shallots, pancetta,
forest mushroom fricassee
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The George’s in-house Christmas Pudding, rum sauce
Seriously tempting Dessert Trolley
The ‘Best of Cheese’ trolley – Stilton, Lincolnshire Poacher, perfect Brie
—
Coffee, Tea, Truffles
£90