CHRISTMAS EVE LUNCHEON

The Oak Room

Pea and Smoked Ham Hock Soup, croutons

Chicken Liver Parfait, Cumberland sauce, Melba toast

Woodland Mushroom Risotto, aged parmesan, tarragon oil

Smoked Salmon and Gravlax, pickled cucumber, dill mustard dressing

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Roast Sirloin of British Beef – rare to medium, on the bone, carved for you at your table – Yorkshire pudding, hot horseradish

Poached Market Seafood and Shellfish, lobster sauce

Pan-fried Breast of Corn-fed Chicken, roast sweetheart cabbage,

crispy bacon, mustard sauce

Half a roasted Woodbridge Duck, sage and onion stuffing, apple compote

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The George’s in-house Christmas Pudding, rum sauce

Seriously tempting Dessert Trolley

The ‘Best of Cheeses’ trolley – Stilton, Lincolnshire Poacher, perfect Brie

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Coffee, Tea, Truffles

£70

CHRISTMAS EVE DINNER

The Oak Room

Terrine of Local Game, truffled root vegetables, bacon preserve

Salad of King Prawns, mango, orange coriander dressing

Classic French Onion Soup, Gruyère cheese, crouton

Pumpkin Ravioli, toasted pine nuts, aged parmesan, crispy sage

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Lobster Thermidor, steamed basmati rice

Roast Fillet of Beef, spinach, dauphinoise potato, béarnaise

Loin of Local Venison, spätzle, red cabbage purée, clove jus

Corn-fed Breast of Chicken, caramalised shallots, pancetta,

 forest mushroom fricassee

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The George’s in-house Christmas Pudding, rum sauce

Seriously tempting Dessert Trolley

The ‘Best of Cheese’ trolley – Stilton, Lincolnshire Poacher, perfect Brie

—

Coffee, Tea, Truffles

£90