BOXING DAY LUNCHEON

The Oak Room

 

 

Crystal King Prawn Cocktail, avocado, Marie Rose sauce

Warm Smoked Ham Knuckle Terrine, bubble and squeak, black pudding,

poached egg, Hollandaise

Woodland Mushroom Velouté, truffle cream, cèpe powder

 

 

Roast Sirloin of British Beef – rare to medium, on the bone, carved for you

at your table – Yorkshire pudding, hot horseradish

Goose – traditionally roast, sausage meat, sage and onion, apple sauce,

 pan gravy

Steamed Fillet of Loch Duart Salmon, sweetcorn risotto, lobster bisque, green onion oil

 

 

The George’s in-house Christmas Pudding, rum sauce

Seriously tempting Dessert Trolley

The ‘Best Cheese’ Trolley – Stilton, Lincolnshire Poacher, perfect Brie

 

 

Coffee, Tea, Truffles

 

 

 

£95

 

 

 

BOXING DAY DINNER

The Oak Room

 

 

Tempura of King Prawns, Thai asparagus, lime coriander salsa

Chicken Liver Parfait, Cumberland sauce, brioche

Steak Tartare, bone marrow emulsion, gherkin ketchup, sourdough Melba

 

 

Rack of Lamb – roasted pink – herb crust, redcurrant rosemary jus

Pan-fried Breast of Gressingham Duck, confit leg croquette, pan juices

Line-caught Sea Bass, panaché of herb buttered green vegetables

 

 

 The George’s in-house Christmas Pudding, Rum sauce

Seriously tempting Dessert Trolley

The ‘Best of Cheese’ Trolley – Stilton, Lincolnshire Poacher, perfect Brie

 

 

Coffee, Tea, Truffles

 

 

 

£80