York Bar Menu

French onion soup with warm Italian bread £7.10

Ploughman's - Dickinson and Morris Pork pie with Colston Bassett
stilton, pickled onions, celery, black grapes and Welbournes bakery plum loaf £10.95

Chicken liver pâté with hot toast and Cumberland sauce £8.95

A plate of Scottish smoked salmon with capers and brown bread £12.10

Sandwiches

made with Askers coal fired baked bread - white or granary
filled with a selection of the following:

Tomato, mozzarella and avocado £6.95

Local ham, George cooked £6.95

Lincolnshire Poacher - a local mature cheddar made by Simon and Tim Jones £6.95

Brie and crispy bacon with our spiced apricot chutney £7.00

Roasted sirloin of English beef £7.00

Stilton with celery, apple and walnut £6.95

Smoked salmon, cream cheese and chives £8.00

Crayfish tail with rocket and lemon mayonnaise £8.00
 

York Bar Toastie
Open ham & cheese with mustard,
Oakham ale and Worcestershire sauce £8.10

Daniel Lambert sandwich
Sirloin steak with fried onions, mushroom and tomato £10.55

Homemade fat cut chips £4.95

Mixed or green salad £4.65

Dessert of the day £6.85

Coffee by the cup £3.15

VAT is included

Please advise our team of any special dietary requirements