York Bar Menu

Minestrone soup with warm Italian bread £6.35

Ploughman's - Dickinson and Morris Pork pie with Colston Bassett
stilton, pickled onions, celery, black grapes and Welbournes bakery plum loaf £10.35

Chicken liver pâté with hot toast and Cumberland sauce £8.40

A plate of Scottish smoked salmon with capers and brown bread £11.65

Sandwiches

made with Askers coal fired baked bread - white or granary

filled with a selection of the following:

Tomato, mozzarella and avocado £6.10

Local home cooked ham £6.10

Lincolnshire Poacher - a mature cheddar made by Simon and Tim Jones £6.10

Brie and crispy bacon with our spiced apricot chutney £6.10

Roasted sirloin of English beef £6.10

Stilton with celery, apple and walnut £6.10

Smoked salmon, cream cheese and chive £7.30

Crayfish tail with lemon mayonnaise and rocket £7.30

York Bar Toastie
Open ham & cheese with mustard,
Oakham ale and Worcestershire sauce £7.85

Daniel Lambert sandwich
Sirloin steak with fried onions, mushroom and tomato £9.95 

Our house-made Faggots on mashed potato with

   red wine and onion gravy    £15.25

Homemade fat cut chips £4.70

Mixed or green salad £5.25

Dessert of the day £6.70

Coffee by the cup £2.95

VAT is included
Please advise our team of any special dietary requirements