Christmas at The George
At The George we believe in a traditional Christmas with log fires, deep comfortable sofas, accompanied by excellent food and fine wines. This is served in an atmosphere of hospitality and comfort in beautiful surroundings steeped in ancient history.
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New Years Eve at The George
A spectacular gourmet dinner is served to the usual excellent standard, for which The George is renowned. Throughout the evening, Sonny Monk and his band of Minstrels, roam around the Hotel and Ritchie Allen Disco will be in the ‘Porter’s Lodge’.
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Menu Downloads
Wine List Downloads
Oak Panelled RestaurantThe Oak Panelled Restaurant at the George Hotel is justly famous for the quality of its cuisine, service and superb setting.
The Dining Room is open every day from 12.30 to 14.30 for lunch and from 19.30 to 22.30 for dinner. We do not offer the 'Walk-in-Lunch' menu on Sundays or in the month of December .
In the summer months tables can be reserved outside under a canopy for this Restaurant.
Dinner and Sunday Lunch MenuPan fried scallops with pork belly, pea purée and a pea shoot salad £12.20
Gruyère cheese fritters with a Thai jelly £8.95
Terrine of Lincolnshire rabbit with autumn vegetable salad £10.45
Ballotine of oxtail with pomme purée and seared marrow £10.95
Smooth chicken liver parfait with an orange and redcurrant sauce £9.95
Oakford, Dorset Oysters with a sweet chilli vinegar Half Dozen £10.60 - Dozen £20.95
Finest Scotch smoked salmon with caper berries Starter £11.65 – Main £20.75
Half lobster served cold with a thick mayonnaise on the side £16.95
Minestrone soup with garlic and parmesan crouton £6.35
Galia melon with fresh figs and fruits £8.99
Tuscan ham with figs, pear and shaved parmesan £12.45
Tempura of king prawns and baby asparagus with lime and coriander salsa £13.75
3 warm starters, King prawn tempura with lime and coriander salsa, Pan fried scallop with pork belly, pea purée and a pea shoot salad, Oyster Rockerfeller or Butternut squash risotto £15.95
Grand Brittany Platter Half lobster, crab, langoustine, oyster, mussels, king prawn, clams, shell-on prawns and whelks £38.75
Line caught seabass, charred courgette, sauté potato with roasted tomato purée and herb relish £23.75
Poached fillet of turbot with linguine, wild mushroom and langoustine bisque £23.75
Pan-fried bream, peas, ham hock and parsley velouté £21.50
Whole lobster grilled with garlic butter or poached and served cold with a thick mayonnaise £32.00
Large Dover sole grilled or deep fried £31.00
Seared Loch Duart salmon with young vegetables and cockle butter £21.00  Vegetarian trio: Butternut squash risotto, spinach and mushroom mille feuille and Mediterranean vegetable gateau £16.75
Pea and basil risotto with sunblushed tomatoes and basil crisps £14.55
English sirloin of beef, roasted rare to medium, with Yorkshire pudding and hot horseradish sauce carved off the bone at your table £21.20
Half a Woodbridge duck with sage and onion stuffing and apple sauce £21.75
Rack of lamb, pink, in a garlic and herb crust, with redcurrant and rosemary jus £21.75
Fillet of beef, wild mushroom, confit shallots and a spinach and parsley purée £25.45
Organic chicken pan-fried with a wild mushroom and tarragon stuffing £19.90
Roasted rump of English lamb, confit shoulder, seared cutlet, Anna potato and lavender jus £21.95
Seared calves liver, crispy pancetta, red onion marmalade and sage fritters £20.75
Whole roasted grouse with savoy cabbage, smoked bacon and game jus £28.00 Fresh vegetables and potatoes £5.90 Mixed leaf salad with vinaigrette or olive oil and lemon juice £4.20 Tomato, basil and red onion salad £4.80 Salad of baby gem lettuce with avocado £5.25
Dessert from the trolley £7.25 Selection of ice creams & sorbets
The cheese trolley £7.85 for three or £9.95 for five cheeses served with celery, grapes and Welbournes Bakery plum loaf Lincolnshire Poacher - mature cheddar made by Simon and Tim Jones at Ulceby Grange Farm Colston Bassett Stilton made by Richard Rowlett & Billy Kevan at Colston Bassett Brie de Meaux, Donge made by the Donge family near Triconville, France Swaledale – a firm yet slightly crumbly goat’s cheese made by Mandy Reed in Richmond, Yorkshire Cote Hill Blue - blue veined cheese from the Davenport’s Cote Hill Dairy in LincolnshireEspresso, cappuccino, filter or decaffeinated coffee or a selection of teas with chocolate truffles £4.20
Lunch MenuMonday to Saturday Lunchtime (excluding December)
Tuscan ham with figs, pear and shaved parmesan £12.45
served in a crispy batter with mushy peas
with Yorkshire pudding, a panaché of vegetables and roasted potatoes
apple sauce, a panaché of vegetable s and roasted potatoes
with natural smoked haddock in a cream sauce
Pan fried veal escalope filled with gruyère cheese and Tuscan ham in breadcrumbs
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