Christmas at The George
At The George we believe in a traditional Christmas with log fires, deep comfortable sofas, accompanied by excellent food and fine wines. This is served in an atmosphere of hospitality and comfort in beautiful surroundings steeped in ancient history.
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Garden Room RestaurantThe Garden Room is a relaxed, informal place to meet and dine, but retains our commitment to quality in food, wine and service. The Garden Room is open daily from 12.00 noon until 22.30. Afternoon tea may be taken in the Lounge or Courtyard, weather permitting, from 3.30pm until 5.30pm. Currently we are offering our New Tapas Menu An exciting new tapas menu is now available at the hotel which we have designed with two staff members, who are currently taking a break from their family’s restaurants in San Pedro and Puerto Banus to experience a year in Stamford. Together we have created a selection of traditional tapas dishes for you to enjoy in our Garden Room restaurant while you peruse the menu, or to share in the York Bar between 3.00pm and 6.30pm. Please note, advance reservations are not taken in our Garden Room restaurant
The Garden Room Menu
Smoked salmon and Gradvalax with marinated cucumber and a dill mustard dressing £8.95 French Onion Soup with a gruyère cheese crouton £6.65 Shell on Prawns in a beer mug ½ pint £7.95 1 Pint £13.60 Chicken Liver Paté, apricot and sultana chutney and char-grilled ciabatta £8.95 Prawn and Crab Cocktail as good as you’ll get. Starter £10.45 Main Course in large bowl £16.45 Moules Marinière with white wine, cream and a touch of garlic Gruyère Cheese Fritters with a Thai jelly Warm Salad of chicken strips, smoked bacon, avocado, spinach, Caesar Salad crisp lettuce with bacon, croutons and Parmesan cheese with Char-grilled Chicken £15.75 Lobster Benedict – half a lobster on a toasted muffin Aromatic steamed fillet of Atlantic cod, new potatoes, bok choy and caramlised onion £17.75 Slow cooked pork belly with Dauphinoise potatoes £16.85 10oz Char-grilled Sirloin Steak with grilled tomato, onion rings, Traditional British steak and kidney pudding, sprouting broccoli and parsley mash £15.95 Whole seabass baked with rosemary and bay leaves, sauce vierge and fresh lemon £15.95 Fish and Chips – fresh haddock from Billingsgate market Poached Eggs Benedict two soft poached free range eggs with York ham, The George’s home ground beefburger, with cheddar cheese, smoked bacon, iceberg lettuce, tomato and garlic mayonnaise, served with chilli jam and homemade chips £17.95
Side Orders
Garlic Bread £4.00 A Panaché of Vegetables £4.90 Homecut chips - thick or thin £4.80 Italian style Potatoes Mixed Lettuce Salad with French or Italian dressing £4.50 Salad of Fresh Leaves and baby gem lettuce and avocado £5.35 Salad of Tomatoes with red onion,basil and virgin olive oil £4.90 Selection of salads from the cold buffet £10.65
Pasta Penne con Caponata with aubergine and roasted pepper £9.95 Granchio e rucola risotto crab and wild roquette, finished with Tuscan virgin olive oil £14.75 Spaghetti Carbonara con Cerizo spaghetti with cream sauce and chorizo sausage £13.75 Lasagne al Forno layers of meat, pasta and cheese, topped with parmesan cheese £14.45 Spaghetti all’Aragosta half lobster with spaghetti tossed in lobster oil with tomato and mild chilli £19.95
Our recommendations with your pastaGreen Salad tossed in Italian or French dressing £4.50 Salad of Tomatoes with red onion,basil and virgin olive oil £4.90
Shellfish Maldon Oysters Each £2.00 Half dozen £11.00 Dozen £22.00
Grand Brittany Platter Brittany Platter – As Grand Brittany Platter (excluding lobster) £29.95 Dressed Lobster Whole £32.50 Half £17.50 Dressed Cromer Crab £16.75 King Prawns Three for £10.95 Langoustine Three for £12.20 All shellfish dishes are accompanied by a green salad, tossed in Italian or French dressing, brown bread and butter and a selection of mayonnaises
The Cold Buffet Selection of Beef, Ham and Scottish salmon – including a large selection of salads from the cold buffet £18.85 Seafood Selection will be priced individually – lobster, crab, langoustine, oysters, mussels, cockles and whelks Open Danish Sandwiches – a choice of prawn, beef or salmon served on Askers coal fired baked bread (white or granary) £10.95 Selection of Salads from the cold buffet £10.65
Cheese Lincolnshire Poacher – a mature cheddar made by Simon and Tim Jones
Colston Bassett Stilton - made by Richard Rowlett & Billy Kevan Brie de Meaux, Donge - made by the Donge family near Triconville, France Swaledale – a firm yet slightly crumbly goat’s cheese made by Mandy Reed in Richmond, Yorkshire Cote Hill Blue – blue veined cheese from Davenport’s Cote Hill Dairy Served with celery, grapes and Welbournes Bakery plum loaf £7.95 for three or £10.70 for five cheeses
Dessert Tempting puddings, tarts, sorbets and ice creams £7.25
Coffee and Tea A selection of teas £3.95
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