Christmas at The George
At The George we believe in a traditional Christmas with log fires, deep comfortable sofas, accompanied by excellent food and fine wines. This is served in an atmosphere of hospitality and comfort in beautiful surroundings steeped in ancient history.
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New Years Eve at The George
A spectacular gourmet dinner is served to the usual excellent standard, for which The George is renowned. Throughout the evening, Sonny Monk and his band of Minstrels, roam around the Hotel and Ritchie Allen Disco will be in the ‘Porter’s Lodge’.
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Menu Downloads
Wine List Downloads
Garden Room RestaurantThe Garden Room is a relaxed, informal place to meet and dine, but retains our commitment to quality in food, wine and service
The Garden Room is open daily from 12.00 noon until 22.30.
Afternoon tea may be taken in the Lounge or Courtyard, weather permitting, from 3.30pm until 5.30pm.
The Garden Room MenuFish Cake of hot smoked salmon with spring onion and coriander on a tomato and red pepper coulis Starter £10.60 Main Course £16.95
French Onion Soup with a gruyère cheese crouton £6.35 Shell on Prawns in a beer mug 1/2 Pint £7.40 1 Pint £12.45 Chicken Liver Paté with an orange and redcurrant sauce £8.40
Prawn and Crab Cocktail as good as you’ll get. Starter £9.99 Main Course in large bowl £15.75
Smoked Duck Salad with an orange and honey mustard dressing £7.99
Asparagus, goats cheese, rocket and pinenut salad £7.95
Moules Marinière with white wine, cream and a touch of garlic Starter £11.95 Main Course £16.55
Gruyère Cheese Fritters with a Thai jelly Starter £8.95 Main Course £15.55
Warm Salad of chicken strips, smoked bacon, avocado, spinach, Cherry tomatoes and red onion and chilli £13.80
Caesar Salad crisp lettuce with bacon, croutons and Parmesan cheese tossed in a garlic dressing £9.50 or with with Char-grilled Chicken £14.85
Lobster Benedict – half a lobster on a toasted muffin with rocket, a poached egg and Hollandaise sauce £18.95
Roasted fillet of Cod on a chorizo and sun blushed tomato risotto £16.95
Pan fried Veal Escalope filled with gruyère cheese and Tuscan ham in breadcrumbs with lambs leaf and rocket salad, almond oil and raspberry vinegar £15.95
10oz Char-grilled Sirloin Steak with grilled tomato, onion rings, mushrooms and homemade chips £19.95
Our house-made Faggots on mashed potato with red wine and onion gravy £15.25
Fish and Chips – fresh haddock from Billingsgate market served in a crispy batter with mushy peas £16.75
Poached Eggs Benedict two soft poached free range eggs with York ham, glazed with Hollandaise sauce on a toasted muffin £10.55
The George’s home ground Beefburger with Cheddar cheese, smoked bacon, iceberg lettuce, tomato and garlic mayonnaise, served with chilli jam and homemade chips £16.90
Side Orders
Garlic Bread £3.90
A Panache of Vegetables £4.80
Homecut Chips or Italian style Potatoes (wedges of potato, roasted in virgin olive oil, sage and a little garlic) £4.70
Mixed Lettuce Salad with French or Italian dressing £4.20
Salad of Fresh Leaves and baby gem lettuce and avocado £5.25
Salad of Tomatoes with red onion,basil and virgin olive oil £4.80 Selection of salads from the cold buffet £9.50
PastaPapardelle a la Giardiniera wide strips of pasta with Mediterranean roasted vegetables in a rich tomato and basil sauce £11.70
Penne al Pomodoro e Basilica with a tomato and basil sauce finished with cream £9.95
Risotto Terra Mare shellfish and smoked bacon with a hint of saffron and shaved parmesan £14.25
Tagliatelle con Pollo pasta with fine strips of chicken, pancetta and mushrooms in a crème fraiche sauce £12.70
Lasagne al Forno layers of meat, pasta and cheese, topped with parmesan cheese £13.75
Spaghetti all’Aragosta half lobster with spaghetti tossed in lobster oil with tomato and mild chilli £18.95
Our recommendations with your pasta Green Salad tossed in Italian or French dressing £4.20 Salad of Tomatoes with red onion,basil and virgin olive oil £4.80
ShellfishOakford Oysters Each £1.90 Half dozen £10.60 Dozen £20.95 Grand Brittany Platter Half lobster, crab, langoustine, oyster, king prawn, mussels, clams, shell on prawns and whelks £38.75
Brittany Platter – As Grand Brittany Platter (excluding lobster) £27.60
Dressed Lobster Whole £31.80 Half £16.95
Dressed Cromer Crab £16.40
King Prawns Three for £10.55
Langoustine Three for £11.65 All shellfish dishes are accompanied by a green salad, tossed in Italian or French dressing, brown bread and butter, tomato and mango, garlic and thick mayonnaises
The Cold BuffetSelection of Beef, Ham and Scottish salmon – including a large selection of salads from the cold buffet £17.95
Seafood Selection will be priced individually – lobster, crab, langoustine, oysters, mussels, cockles and whelks
Open Danish Sandwiches – a choice of prawn, beef or salmon served on Askers coal fired baked bread (white or granary) £10.40
Selection of Salads from the cold buffet £9.50
CheeseLincolnshire Poacher – a mature cheddar made by Simon and Tim Jones Colston Bassett Stilton - made by Richard Rowlett & Billy Kevan Brie de Meaux, Donge - made by the Donge family near Triconville, France Swaledale – a firm yet slightly crumbly goat’s cheese made by Mandy Reed in Richmond, Yorkshire Cote Hill Blue – blue veined cheese from Davenport’s Cote Hill Dairy Served with celery, grapes and Welbournes Bakery plum loaf £7.25 for three or £9.45 for five cheeses
DessertTempting puddings, tarts, sorbets and ice creams £6.95
Coffees and TeasRegular, Espresso, Cappuccino, Decaffeinated coffeewith Cantuccini biscuits – unlimited refills £3.75
A selection of teas £3.75
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