Christmas at The George
At The George we believe in a traditional Christmas with log fires, deep comfortable sofas, accompanied by excellent food and fine wines. This is served in an atmosphere of hospitality and comfort in beautiful surroundings steeped in ancient history.
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Garden Room RestaurantThe Garden Room is a relaxed, informal place to meet and dine, but retains our commitment to quality in food, wine and service. The Garden Room is open daily from 12.00 noon until 22.30. Breakfast is also served in the Garden Room and non-residents are welcome. The timings for breakfast are: 7.00 until 10.00 Monday to Friday, 7.30 until 10.00 on Saturday and 8.00 until 10.00 on Sunday Afternoon tea may be taken in the Lounge or Courtyard, weather permitting, from 3.30pm until 5.30pm. Please note, advance reservations are not taken in our Garden Room Restaurant
The Garden Room MenuSTARTER AND MAIN COURSES Pear and Endive salad - toasted walnuts, Colston Bassett £8.95 Smoked salmon and Gravalax £9.10 French Onion Soup £6.75 Shell on Prawns ½ pint £8.15 1 Pint £13.70 Chicken Liver Paté £8.95 Prawn and Crab Cocktail Starter £10.65 Main Course £16.95 Moules Marinière Starter £12.75 Main Course £16.95 Gruyère Cheese Fritters with a Thai jelly Warm Spinach Salad - chicken strips, smoked bacon, and a little chilli oil £15.10 Crab and brown shrimp fish cake Starter £10.95 Main course £15.95 Char-grilled Chicken Caesar Salad £15.95 Lobster Benedict – half lobster, rocket, poached egg, Hollandaise sauce, toasted muffin £21.00 Grilled cod fillet with Paella rice £18.95 Tempura Chicken sesame, soya and an Asian salad Starter £9.95 Main course £15.45 10oz Char-grilled Sirloin Steak grilled tomatoes, onion rings, mushrooms and chips £22.40 Rutland sausages - red onion, 'Mac and cheese' £13.95 Fillet of seabass - panfried, summer vegetables, new potatoes, garlic and herb butter £16.45 Haddock and Chips – in a crispy batter, mushy peas £17.95 Fegato alla veneziana - panfried liver, onion, Madeira, olive oil potato £13.45 The George’s Beefburger - Cheddar cheese, smoked bacon, garlic mayonnaise, chilli jam, large chips £17.95
SIDE DISHES Garlic Bread £4.00 Green vegetables £4.90 Homecut chips - thick or thin £4.95 Italian style Potatoes - £4.95 Mixed Leaves Salad £4.65 Little Gem Lettuce and Avocado £5.50 Tomatoes, Red Onion, Basil £5.25 Salads from the buffet £10.95
PASTA Penne con Caponata - aubergine and roasted pepper £9.95 Spaghetti e Gamberoni con Aglio - char-grilled tiger prawns, chilli, garlic £14.85 Lasagne al Forno £14.60 Gnocchi con panchetta e fave e parmigiano - gnocchi, pancetta, broad beans, parmesan sauce £13.45 Spaghetti all’Aragosta - half lobster, fine spaghetti in lobster oil, mild chilli £19.95 Risotto alla marinara - shellfish and seafood risotto with a hint of saffron £13.95 Green salad £4.65 Tomato salad £5.25
SHELLFISH Oakford Oysters 1 - £2.00 6 - £11.50 12 - £23.00
Grand Brittany Platter shell on prawns and whelks £41.00 Brittany Platter – As Grand Brittany Platter (excluding lobster) £29.95 Dressed Lobster Half £18.50 Whole £33.00 Dressed Cromer Crab £16.75 King Prawns 3 - £10.95 Langoustine 3 - £12.20
THE COLD BUFFET Sirloin of Beef, Sugar Baked Ham, Poached Scottish salmon £18.85 Open Danish Sandwiches – Atlantic Prawn, Sirloin of Beef or Poached Salmon £11.25 Salads from the buffet £10.95
CHEESE Lincolnshire Poacher, Colston Bassett Stilton, Brie de Meaux, Donge, Swaledale,
Cote Hill Blue 3 for £7.95 5 for £10.70
DESSERT Tempting puddings, tarts, sorbets and ice creams £7.25
COFFEES AND TEAS
in addition to the full à la carte menu. NOT AVAILABLE IN THE MONTH OF DECEMBER
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